All Members in United States

Rusty and Patricia Hyde began their farming venture growing herb and vegetable plants for local gardeners in Nevada’s high desert climate. The micro-green bug bit them, and they now grow a delectable array of micro-greens for Northern Nevada’s finest restaurants. If you’re lucky, you might find them at an occasional farmers market. Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Ron “O.U.” and Meili Thaxton began farming in the Pahrump Valley in 1998 when they planted a grove of pistachio trees on North Blagg Road. The orchard sits on 18 acres. They acquired an additional 1.7 acres of land fronting Highway 160 in 2014, where they now have a retail storefront to purchase their nuts. Previously, O.U. Nuts had been Read more...

Peri & Sons Farms is proud of our premium line of domestically–grown white, yellow, red, sweet and organic onions. Owner David Peri fell in love with onions when he was 18 years old, and for over 30 years David has been passionately growing a wide variety of 100% pesticide-free and organic onions on his farms in Nevada and California. The Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Our farm located at Smith Valley High School in Smith features an orchard of more than 60 fruit trees, blackberries, grapes, greenhouse production and animal husbandry. We sell our produce and meat to help support our program. If you’re looking for a Thanksgiving turkey, put your name on the list early. They sell out fast! Read more...

The River School Farm is located along the banks of the Truckee River on a beautiful site with colorfully landscaped gardens, outdoor amphitheater, stage, and picnic area. Our facilities also include an outdoor prep area, dance studio, and vegetable growing areas. Our farm prides itself on growing food year-round in this high desert, urban environment. Using a variety of innovative Read more...