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Battle Born Food Truck and Catering, a mobile food business, was started in 2012 after a year and a half of research and testing. We hope our hard work and diligence will show in what we do and serve. Ronnie Simpson and Michael Damonte met when they worked together at Reno Carson Messenger Service. They started experimenting in their back Read more...
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We cater food and drink that express our enthusiasm and zest for what we do. Whether it’s a cocktail party with pass-around bites, a once-in-a-lifetime wedding, a multi-course dinner, or a business meet-and-eat, we always stick to the same high-quality standards: fresh, sensible ingredients; friendly, organized service; delicious, memorable food. We’ll listen to your ideas, wishes, concerns and curiosities to Read more...
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In 2007, Colin and MaryBeth Smith opened Roundabout Bistro in the Somersett area (which is where the name came from), and it quickly became a locals’ favorite. The Bistro expanded to include a market with a burger bar, where patrons could purchase fresh, local produce and other locally-sourced products. In 2011, the Bistro closed so that Roundabout Catering & Party Read more...
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At Nothing To It! our goal is to share our love of gourmet cooking with you. Our philosophy is to not just provide cooking classes and kitchen products- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes Read more...
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A French-inspired restaurant in the Nevada Museum of Art, chez louie is fun, modern, and affordable, bringing high-class cuisine to a comfortable, friendly, and truly unique setting. Gifted Tastemaker & Owner, Mark Estee and Chef Erika Pinto complement the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family. The name Read more...
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Like the generations of culinary artists that came before them, Josh and Debbie, the current owners and operators of Yosh’s Deli, add their own “unique” and innovative recipes with an inspired passion for home-cooked food. They roast and smoke all of their meats and have incorporated local produce into their menu. They place a high value on keeping the company Read more...
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Dish Cafe & Catering is famous for upscale comfort food, using fresh, organic ingredients to create fun, festive, flavored dishes for dine in, take out and custom all occasion catering. Dish creates menus with a seasonal sensibility, seeking out the freshest highest quality ingredients. From business lunches to weddings to baby showers to anniversaries or just for fun, Dish offers Read more...
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An American Bistro & Catering Company Serving Reno-Tahoe Since 1981 The Cheese Board opened in 1981 as Reno’s first specialty cheese and wine boutique, and in the years since, it has evolved into a popular Reno lunch eatery and full-service catering company. To its loyal fans, The Cheese Board is memorable for its fun, relaxed dining room and delicious food, Read more...
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