All Farm

Garden fresh garlic, tomatoes, cucumbers, melons, jalapenos and other peppers in season. Neighborhood farm stand during the growing season. Read more...

We offer a variety of sustainably-produced heirloom vegetables and herbs, and  rare and heritage breeds of poultry, eggs for eating and hatching (chicken-Mosaic, Ayam Cemani, Crested Swedish Flower Hens, Large Fowl Cochin, Black & Blue Copper Marans, & Olive Eggers, duck-Muscovy , turkey-Royal Palm, pheasant-Ringneck, and quail-Coturnix, Button), Boer goat, Dorper lamb, and AGH/Kune Kune pork. Read more...

We are a local family farm growing vegetables and fruits not only for our local community but for everyone to enjoy. Look for us at local farmers markets, and you might find some of our produce in restaurants in the Carson City and Dayton area. Read more...

Come visit our small farm stand in Gardnerville where we grow vegetable starts and produce, and decorate your garden with garden decor made or found in Nevada. Enjoy our tasty foods made with some of the farm’s seasonal produce (salsa, zucchini bread, pickled vegetables), and quench your thirst on our home-brewed sweet tea. Read more...

Welcome to CountryLivingFRESH. We are your neighborhood small farm. We have milk-fed pork, also fed local dairy hay. Ready for butcher, when available, whole, half, roaster pigs or weaners. WE also have USDA-inspected ground pork and 1/4, 1/2 or whole hog orders, grass-fed Jersey Angus Charolais beef and chicken eggs. You are welcome to come visit! Read more...

We grow and sell living microgreens hydroponically in 100% food-safe plastic trays, in a coconut fiber pad with NO pesticides, NO fertilizers, and NO soil, using only purified water. All our seeds are non-GMO and untreated. Microgreens are young seedlings of herbs and vegetables that are harvested generally less than 14 days after germination. Our microgreens are still living when Read more...

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage Read more...

VT Bar Crafty Beef is a family-owned and operated farm. We breed and raise purebred and crossbred Waygu cattle. We offer whole beef, beef sides, quarters and individual cuts. Call us for details. Read more...