Member Categories: Certified Organic, CSA, Farm Stand, Farm, and Wholesale SalesMember Tags: artichoke, arugula, basil, beets, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, chinese greens, cucumbers, eggplant, eggs, fresh herbs, garlic, gourds, green beans, green onions, hay/straw, hot peppers, kale, lettuce, nursery plants, okra, onions, parsnips, peas, potatoes, pumpkins, radish, rhubarb, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, swiss chard, tomatillos, tomatoes, turkey, turnips, watermelon, winter squash, and zucchini
Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens.
Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and they are pleased to employ ecologically sound practices including composting, rotational planting and grazing, cover crops, and always the most respectful and humane treatment of their animals.
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