Tag: winter squash in Reno

Farm fresh produce from Northern Nevada! Read more...

We are a family-owned ranch that primarily grows alfalfa and wheat, and we also lease part of our ranch to Christopher Ranch to grow garlic among our other crops. Our family loves farming, and our father decided he wanted to grow pumpkins for the local kids and give them away for free. We live in rural Nevada and decided to Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

We are a family farm located in urban Reno. Our farm was purchased in 1913 by Dominico and Caterina Ferrari. They were hard workers going from sun up til sun down tilling and working their ground. On November 11, 1920 in their small two-bedroom farmhouse, they had their only son, Frank Sr. He followed in his parents’ footsteps farming the Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Backyard Farms is a micro-farm in an urban setting practicing principles of local, organic, and sustainable farming demonstrating how one can incorporate an edible landscape into a yard.  We grow a variety of unique gourmet vegetables and supply to select local restaurants. Read more...