All Members in United States

Raised locally at the base of the beautiful Ruby Mountains in eastern Nevada, the beef at Steninger ranch are raised naturally without the use of growth stimulants. Our cattle graze freely in open pastures and are never confined in feedlots or given growth hormones. The cattle are finished on alfalfa and corn to provide additional nutrients and promote tenderness. This Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Alpine Farms is located in Gardnerville, Nevada, at the base of the Sierra Nevada Mountains — literally. We get cold and snow and rain and heat — and lots of sun. We have been farming for more than two decades and are working hard to develop and grow the farm into a complete food source farm using organic practices and catering Read more...

Our diversified ranch is located in the beautiful ranch community called Paradise Valley.  It is located in Northern Nevada, close to the Oregon and Idaho border.  The ranch overlooks Martin Creek as it flows out of the Santa Rosa Mountains. While this ranch is relatively small, there are 330,000 acres of national forest located outside our back gate.  The year-round creek, flowing next Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...

Our Story From the beginning it was all about coffee and community.  Since June of 2009 our little garage coffee bar, located at 32 Cheney St. in what is now Midtown Reno, had become a common-grounds for creative, passionate, and friendly people, local or foreign­—a hub, if you will.  And a coffee, rather simple in its preparation, was the grease Read more...

At House of Bread Bakery Cafe we make bread the way Grandma made it – by hand, fresh, naturally. Our lunch offerings carry the same standard of high quality natural ingredients to produce the same great taste guarantee. We are dedicated to providing your family with the best-tasting and most-nutritious bakery products available. At House of Bread Bakery, good taste Read more...

We are a family-owned and operated restaurant. This really is more than just our business, it’s also our home. We want the experience of eating here to feel like you are an invited, and welcomed guest. We’re so glad you came! Barb – “The Mom.” Rarely sighted as she’s in the kitchen preparing the food. Skye – The older daughter, Read more...